इस तरह बना लें ठंडी-ठंडी मैगों आइसक्रीम, मिनटों में कर जाओगे चट

गर्मियों में ठंडक और स्वाद के लिए मैंगो आइसक्रीम बनाएं। सबसे पहले अच्छे आम धोकर टुकड़े कर लें।

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गर्मियों में ठंडक और स्वाद के लिए मैंगो आइसक्रीम बनाएं। सबसे पहले अच्छे आम धोकर टुकड़े कर लें।

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इसके बाद मिक्सर में आम और चीनी डालकर अच्छी तरह पेस्ट बना लें।

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इसके बाद इसे एक बड़े बाउल में निकालकर इसमें दूध, कंडेन्स्ड मिल्क और नींबू का रस मिलाएं।

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सारी सामग्री को अच्छी तरह फेंट लें। मिश्रण को एल्यूमिनियम कंटेनर में डालकर पन्नी से कवर करें और 6-7 घंटे के लिए फ्रिज में रखें।

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फिर मिश्रण को निकालकर दोबारा मिक्सर में पिसें और कंटेनर में डालकर 10-12 घंटे फ्रिज में रखें।

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जब आइसक्रीम सैट और ठंडी हो जाए, इसे स्कूप करके बाउल में सर्व करें।

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